Auflaufform

It’s deep enough that my lasagna didn’t spill over the edges, even with three layers, and the ceramic held heat evenly so the cheese browned just right. Cleanup was a breeze, too—everything soaked off in about ten minutes. This is the only pan I’ve reached for all week.

Made a chicken cobbler in it last night and the ceramic heated so evenly the bottom turned golden instead of burnt. Cleanup was just a quick rinse, no soaking or scrubbing. This is the dish I’ll reach for every time now.

I’ve made lasagna and roasted vegetables in it back-to-back, and the ceramic heats so evenly that nothing burns on the edges. The 9-by-13 size is perfect for a full tray of chicken parts, and cleanup is just a quick rinse.