Category: Utensilios de cocina
Por qué es especial
Nuestra tapa pequeña encaja en Small Fry y Saucy, y se mantiene firme y paciente mientras hierves agua con sal para la pasta. Uno de nuestros trucos de cocina favoritos: fríe huevos en Small Fry, luego coloca la tapa pequeña encima para cocerlos al vapor durante un minuto; quedarán mucho más esponjosos.
Boiling pasta for one used to mean constant splatter on the stove, but this lid stays put without shifting. It fits my small pan perfectly and keeps the water at a steady simmer, and it’s great for trapping steam when I fry eggs.
The lid sits so snugly on my small fry pan that I can finally boil pasta without constantly wiping down the stovetop. It also doubles as a perfect cover for keeping fried eggs warm while I finish the toast.
Boiled pasta water splashed everywhere before I got this lid—now it stays firmly in place and saves me from scraking the stovetop. The fit on my Small Fry is snug enough that I can fry eggs covered, and the steam keeps the yolks perfectly runny.
