小蓋

Boiling pasta for one used to mean constant splatter on the stove, but this lid stays put without shifting. It fits my small pan perfectly and keeps the water at a steady simmer, and it’s great for trapping steam when I fry eggs.

The lid sits so snugly on my small fry pan that I can finally boil pasta without constantly wiping down the stovetop. It also doubles as a perfect cover for keeping fried eggs warm while I finish the toast.

Boiled pasta water splashed everywhere before I got this lid—now it stays firmly in place and saves me from scraking the stovetop. The fit on my Small Fry is snug enough that I can fry eggs covered, and the steam keeps the yolks perfectly runny.