Category: 번들
깊은 소테 팬과 프라이팬의 장점을 하나의 10인치 디자인에 결합했습니다. Deep Cut은 브레이징 시 액체가 튀지 않을 만큼 깊지만, 측면이 직선이 아닌 경사져 있어 양파를 자신 있게 뒤집을 수 있습니다.
I’ve been braising chicken thighs almost weekly since this pan arrived, and the depth genuinely keeps the liquid from spattering onto my stovetop. The 10-inch size is perfect for a weeknight meal, though it’s a bit heavy to lift with one hand when full.
The sloped sides are the real win here—they let me toss veggies like a proper skillet while still holding enough liquid for a braise without any splatter. Cleanup’s been quick too, which honestly makes me reach for it over my other pans most nights.
I’ve been reaching for this pan every single night since it arrived. The sloped sides make flipping omelets effortless, and I love that I can go from searing to braising without switching cookware.
