Category: 번들
깊은 소테 팬과 프라이팬의 장점을 하나의 10인치 디자인에 결합했습니다. Deep Cut은 브레이징 시 액체가 튀지 않을 정도로 깊지만, 측면이 직선이 아닌 경사져 있어 양파를 자신 있게 뒤집을 수 있습니다.
The sloped sides make tossing vegetables way easier than my old straight-edged pan, and the 10-inch size handles everything from weeknight stir-fries to Sunday gravy. Cleanup’s been a breeze too, even after searing at high heat.
Braising a chuck roast last night and not a single drop of liquid escaped over those edges—the depth is a total game changer. I've used it for searing and then simmering in the same pan without switching cookware, which saves me a whole sink full of dishes.
The sloped sides are perfect for flipping veggies without wrestling a heavy pan, and I love that the deep design means I can go from searing to simmering without switching cookware. Cleanup is a breeze too, which honestly makes me use it way more than my old skillet.
