Great Jones

Deep Cut

Deep Cut - Main image
$62.5 $125 In stock

Category: Bundles

We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising, but the sides are sloped — not straight — so you can toss onions in the air with confidence.

Why It's Special
  • Safe for all stovetops (including induction).
  • Welded handles, with no screws, rivets, or seams to trap food or unwanted bacteria.

Customer Reviews (4.9 / 5 · 25 reviews)

Sofia W. ★★★★★

The sloped sides make tossing vegetables way easier than my old straight-edged pan, and the 10-inch size handles everything from weeknight stir-fries to Sunday gravy. Cleanup’s been a breeze too, even after searing at high heat.

Owen R. ★★★★★

Braising a chuck roast last night and not a single drop of liquid escaped over those edges—the depth is a total game changer. I've used it for searing and then simmering in the same pan without switching cookware, which saves me a whole sink full of dishes.

Benjamin N. ★★★★★

The sloped sides are perfect for flipping veggies without wrestling a heavy pan, and I love that the deep design means I can go from searing to simmering without switching cookware. Cleanup is a breeze too, which honestly makes me use it way more than my old skillet.

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