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The 6.75-quart Dutchess is a tank—I braised a whole chicken and still had room for root veggies. Having both sizes means I finally retired my old mismatched pots, and the enamel inside is already proving easy to scrub clean.

Both pots arrived in perfect condition and the enamel on the Dutchess is a rich, glossy shine that wipes clean after a braised lamb shank. Having the two sizes together means I can sear on the stove and pop the whole thing in the oven without juggling dishes, which is exactly the $165 savings I was

The 6.75-quart size handles a whole chicken and then some, and the enamel inside cleans up almost effortlessly even after a long braise. I’ve used both pots back to back for a week straight and the heat distribution is seriously even. The $165 savings just sealed it for me.