Hot Dish & Lid

I've made three batches of lasagna and a peach cobbler in this 9-by-13 since it arrived, and everything's come out perfectly even. The lid fits snug enough that I can pop it straight from the oven to the fridge without any fuss.

The 9-by-13 size is perfect for a weeknight lasagna, and the ceramic heats evenly so the edges don’t burn like my old dish. I’ve used it for roast chicken and a cobbler already, and it cleans up in a snap.

The handles make it so easy to pull a hot dish out of the oven, even with bulky mitts on. I've already used it for a roast chicken and a batch of brownies, and the ceramic heats evenly every time.