小蓋子

Boiling pasta for one used to mean constant splatter on the stove, but this lid stays put without shifting. It fits my small pan perfectly and keeps the water at a steady simmer, and it’s great for trapping steam when I fry eggs.

The lid sits so snugly on my small fry pan that I can finally boil pasta without constantly wiping down the stovetop. It also doubles as a perfect cover for keeping fried eggs warm while I finish the toast.

Boiled pasta water splashed everywhere before I got this lid—now it stays firmly in place and saves me from scraking the stovetop. The fit on my Small Fry is snug enough that I can fry eggs covered, and the steam keeps the yolks perfectly runny.