Category: 조리도구
깊은 소테 팬과 프라이팬의 장점을 하나의 10인치 디자인에 결합했습니다. Deep Cut은 브레이징 시 액체가 튀지 않을 만큼 깊지만, 측면이 직선이 아닌 경사져 있어 양파를 자신 있게 뒤집을 수 있습니다.
Braising a pork shoulder last night and the sloped sides kept the sauce exactly where it should be—no splatter on the stovetop for once. The depth makes it feel like two pans in one, and the 10-inch size handles a full meal without crowding.
Been using this pan every night for two weeks and the depth is a game changer for one-pan dinners — braising chicken without sauce splattering everywhere actually works. The 10-inch size is perfect for my small stove, and cleanup is quick even after sticky sauces.
Braising a whole chicken in this pan was surprisingly splash-free thanks to the deeper sides, and the sloped walls still let me slide the bird out easily. It's a solid upgrade from my old skillet.
