Category: 조리도구
특별한 이유
저희 Small Lid는 Small Fry와 Saucy에 맞춰 제작되었으며, 짭짤한 파스타 물을 끓일 때도 단단하고 끈기 있게 자리를 지킵니다. 저희가 가장 좋아하는 요리 팁 중 하나: Small Fry에서 계란을 프라이한 후, Small Lid를 위에 덮어 1분간 찌면 계란이 더욱 폭신폭신해집니다.
Boiling pasta for one used to mean constant splatter on the stove, but this lid stays put without shifting. It fits my small pan perfectly and keeps the water at a steady simmer, and it’s great for trapping steam when I fry eggs.
The lid sits so snugly on my small fry pan that I can finally boil pasta without constantly wiping down the stovetop. It also doubles as a perfect cover for keeping fried eggs warm while I finish the toast.
Boiled pasta water splashed everywhere before I got this lid—now it stays firmly in place and saves me from scraking the stovetop. The fit on my Small Fry is snug enough that I can fry eggs covered, and the steam keeps the yolks perfectly runny.
