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Baked a batch of mini hearts for Valentine’s Day and they slid right out, no prying or scraping needed. The nonstick coating left a perfectly even golden crust on every single one, which honestly surprised me for a pan with this much detail.

The corrugated bottom really does its job—my cakes slid right out with zero sticking, and the nonstick surface still looks flawless after several washes. I’ve used a lot of heart pans that scratch easily, but this one’s held up beautifully and bakes evenly every time.

Baked a batch of mini heart cakes for Valentine’s Day and they slid out of the pan without a single crumb stuck. The nonstick coating really does give an even golden finish, and cleanup took about ten seconds.