熱菜盤



Category: 烘焙器具
我們的9x13吋陶瓷烤盤,是對懷舊經典多功能器皿的現代詮釋。《華爾街日報》盛讚:「這款極其實用的烤盤,無論是千層麵、蛋糕、雞肉塊、烤蔬菜、水果派還是酥脆甜點,都能完美駕馭。」
為何特別
- 可進烤箱與洗碗機,安全無虞。
- 提供三種繽紛色彩選擇。
- 現附蓋子,方便攜帶。



Category: 烘焙器具
我們的9x13吋陶瓷烤盤,是對懷舊經典多功能器皿的現代詮釋。《華爾街日報》盛讚:「這款極其實用的烤盤,無論是千層麵、蛋糕、雞肉塊、烤蔬菜、水果派還是酥脆甜點,都能完美駕馭。」
It’s deep enough that my lasagna didn’t spill over the edges, even with three layers, and the ceramic held heat evenly so the cheese browned just right. Cleanup was a breeze, too—everything soaked off in about ten minutes. This is the only pan I’ve reached for all week.
Made a chicken cobbler in it last night and the ceramic heated so evenly the bottom turned golden instead of burnt. Cleanup was just a quick rinse, no soaking or scrubbing. This is the dish I’ll reach for every time now.
I’ve made lasagna and roasted vegetables in it back-to-back, and the ceramic heats so evenly that nothing burns on the edges. The 9-by-13 size is perfect for a full tray of chicken parts, and cleanup is just a quick rinse.