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I’ve been braising chicken thighs almost weekly since this pan arrived, and the depth genuinely keeps the liquid from spattering onto my stovetop. The 10-inch size is perfect for a weeknight meal, though it’s a bit heavy to lift with one hand when full.

The sloped sides are the real win here—they let me toss veggies like a proper skillet while still holding enough liquid for a braise without any splatter. Cleanup’s been quick too, which honestly makes me reach for it over my other pans most nights.

I’ve been reaching for this pan every single night since it arrived. The sloped sides make flipping omelets effortless, and I love that I can go from searing to braising without switching cookware.